World Falling Short on Nearly Every Food Goal as Tunisia's Shelves Sit Empty
A new global assessment warns that progress on food systems is far too slow to meet 2030 targets, while in Tunisia, steady economic growth has done nothing to keep staple foods and bottled water on store shelves.
The world is badly off track on nearly every goal it set for its food systems, and the consequences are visible in everyday life — from empty supermarket shelves in Tunisia to shrinking forests that millions depend on for food and livelihoods.
A new assessment, the 2026 Food Systems Countdown analysis, found that progress toward the 2030 targets is too slow and too weak. The report warns that the world is falling behind on almost every goal set for its food systems [1].
The problem is not just about production. In Tunisia, the economy grew by 2.4 percent this year, missing the government's target. Yet for many Tunisians, the bigger problem is daily life: staple foods and bottled water keep running out [2]. These shortages are not caused by seasonal demand. They are recurring and widespread, meaning the growth numbers tell one story while empty shelves tell another [2].
Meanwhile, the natural systems that food production depends on are under pressure. The United Nations says time is running out to restore the world's forests, which are vital for food security and for fighting climate change. More than 489 million hectares (1.2 billion acres) of forest have been cleared since 1990, and an even larger area has been degraded, meaning the land has lost quality and can no longer support healthy trees [3]. The Food and Agriculture Organization (FAO), a UN agency, released the report and urged governments to treat forest restoration as a national priority [3].
Taken together, the findings point to a common thread: the systems that are supposed to feed people are not keeping up, whether because of slow policy progress, recurring supply shortages, or the loss of the forests and land that underpin food production.