Bali’s Rice Fields Are Drying Up — And Tourists Are Drinking the Water

Bali’s Rice Fields Are Drying Up — And Tourists Are Drinking the Water

For centuries, Bali’s rice farmers relied on a shared water system that treated the resource as a gift. Now, that tradition is disappearing as tourism companies divert water away from agriculture, leaving fields dry and farmers fearing for their future.

· 1 min read ·

I Putu Partayasa, a 52-year-old farmer known as Parta, squats at the edge of his rice terrace and pushes his fingers into the soil. They come up dry. His field has water, but his neighbor’s does not. “We have a big problem in the dry season,” he says. “Fifteen years ago, we have water every day. But today it’s getting less.”

Parta is lucky. His plot sits high enough in the irrigation system to still receive its share. But he fears he knows where the rest of the water is going. “Companies take our water,” he says, “and bring it to the tourism places.”

He gestures at the terraces below—a patchwork of green and brown that was once entirely green. “The forest is getting smaller. The springs are drying” [1].

Meanwhile, across the region, the threat of water shortages is not limited to Bali. On the neighboring island of Lombok, a new dam is being built to secure the island’s water supply. The Meninting Dam will store water from upstream rivers, releasing it during the dry months to help farmers irrigate their crops and provide clean water for local communities. Officials say the project targets ending the annual drought crisis for the region’s residents [2].

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