A Feast for the Soul: Jane Pauley Presents the Annual Food Issue

Jane Pauley hosts this year's special "Food Issue," serving a diverse menu of stories. The edition explores everything from classic comfort foods to modern protein-enhanced products. It also features heartwarming tales that aim to nourish the spirit. The issue takes readers around the country, from a Maine cafe that supports local journalism to the world of Korean fried chicken. It delves into culinary traditions like sauerkraut and charcuterie. A unique segment even examines the favorite foods of U.S. presidents. A special cookbook featuring recipes from gravestones offers a taste of history. The issue also includes an interview with Broadway star Lea Michele, who discusses her role in "Chess: The Musical." This annual collection promises a rich blend of food, culture, and human connection.