Duck Gains Popularity as a Thanksgiving Main Course

As Thanksgiving approaches, some cooks are choosing alternatives to the traditional turkey. Duck is emerging as a popular choice for the holiday meal. Allison Tucker, a national accounts manager at Maple Leaf Farms, recently appeared on the podcast "The Takeout." She discussed the benefits of cooking duck and provided a live cooking demonstration. This trend highlights the evolving traditions of the Thanksgiving dinner. More people are now exploring different centerpiece dishes for their celebrations.