Don't Toss That Cherry Syrup: Make a Gleneagles Cocktail Instead

Have an open jar of cocktail cherries in your fridge? Do not pour the leftover syrup away. A top bartender has a "classy" recipe for it. Emilio Giovanazzi is the head bartender at The American Bar at Gleneagles in Scotland. He created the Smoked Cherry cocktail. It is a sweet and sparkling drink. He suggests making it as a post-golf treat. This is often called the "19th hole." The recipe uses the leftover cherry syrup from the jar. The full recipe is available online. It shows you how to transform simple ingredients into a premium cocktail.