Forget January Blues: A Dessert That Doubles as Breakfast
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January can feel long and dreary. But you do not have to give up sweet treats.
Pastry chef Benjamina Ebuehi has a solution. She created a lighter dessert for this time of year. It is a yoghurt panna cotta.
The dish is not too rich or heavy. It is served with a sweet crumble made from banana and tahini. Tahini is a paste made from sesame seeds.
The result is so simple, Ebuehi notes it could even work as a fun breakfast. This recipe aims to spark joy during a grey month.