American Southern Cuisine Arrives in Paris with 'L'Arrêt'

Award-winning chef Mashama Bailey and hospitality expert Johno Morisano have opened a new restaurant in Paris. Their establishment, L'Arrêt, blends American Southern food with classic French bistro dishes. The menu features items like corn and braised meats alongside French classics. One signature dish innovatively pairs foie gras with Southern-style grits. The owners say their experience opening The Grey restaurant in Savannah, Georgia, was crucial. It helped them develop their approach to food and customer service. Their move to Paris comes as public interest in professional kitchens grows. This is reflected in the many popular films and television series now set in fine dining.