Chili Eggs Recipe: Make Breakfast Ahead in Minutes

This hearty dish is a perfect breakfast for busy mornings. You can prepare most of it the night before. The recipe uses a "cheat ingredient" for heat: a peanut-infused chili oil called *rāyu*. This oil has a gentler flavor than some common chili crisps. Jarred white beans keep the cooking time short. The beans are combined with miso and spinach for a creamy, lemon-flavored base. For an easy morning, cook and chill the bean mixture overnight. The next day, reheat it until hot. Then, simply crack eggs directly into the pan to cook. The full recipe is available from the original source.